The Origin
From a shaded Thai hillside to your morning brew
High in the mountains of Northern Thailand, our Arabica coffee grows gently under the protective shade of the forest canopy. The cool mist, the rich highland soil, and the slow ripening beneath the trees give every cherry its character.
Handpicked at peak ripeness and roasted in Thailand — close to where it was grown — so what travels to Sweden is fresh, traceable, and unmistakably itself.


